Gudrisag/Ponangani Keerai/ Honagone Soppu

Fresh Gudrisag, also known as Ponnanganni Keerai (Tamil) and Honagone Soppu (Kannada), is a nutritious leafy green widely used in South Indian and Asian cuisine. It has tender green leaves with a mild, earthy flavor, making it ideal for stir-fries, dals, soups, kootu, poriyal, and traditional herbal recipes.