Nana Barnyard Millet Vermicelli is a nutritious and gluten-free alternative to traditional noodles. Made from barnyard millet, also known as Kuthiraivali, Oodalu, and Jhangora, this vermicelli is not only healthy but also incredibly versatile. It cooks quickly and can be used in a variety of dishes, including stir-fries, soups, and salads. Because of its rich nutrient profile, it is suitable for those looking to maintain a healthy lifestyle without compromising on taste.
