Nana Kodo Millet Vermicelli, also known as Varagu or Harka, is a traditional and nutritious food made from Kodo millet. It is a gluten-free option, making it suitable for those with gluten sensitivities. This vermicelli is versatile and can be used in a variety of dishes, such as stir-fries, soups, and salads. Because it holds its texture well, it adds a delightful crunch to meals, and it is becoming increasingly popular among health-conscious consumers.
