SAGO/Javarisi/Sabhudhana 500g

Sago, also known as Javarisi or Sabudana, consists of small, pearl-like starch granules commonly used in a variety of Indian dishes. It is valued for its light texture, quick cooking properties, and versatility in both sweet and savory recipes. When soaked and cooked, sago becomes soft and translucent, making it ideal for preparing khichdi, kheer, payasam, vadas, puddings, and fasting foods.