Barnyard Millet Noodles are a unique type of pasta made from barnyard millet, also known as Kuthiraivali, Oodalu, or Jhangora. These noodles are gluten-free, making them a fantastic option for those with gluten sensitivities or celiac disease. They provide a wholesome alternative to traditional wheat noodles, as they are rich in fiber, vitamins, and minerals. So, if you’re looking to switch up your diet, Barnyard Millet Noodles are an excellent choice for a healthy meal.
