Nana Little Millet Vermicelli, known as Samai or Kutki in various regions, is a healthy alternative to traditional noodles. It is made from little millet, which is naturally gluten-free and packed with essential nutrients. This makes it an excellent choice for those with gluten intolerance or anyone looking to improve their diet. Therefore, you can enjoy this delicious vermicelli in a variety of dishes without compromising your health.
