Kodo Millet Noodles are not just a tasty alternative to traditional pasta; they are also packed with nutrition. These noodles are made from Kodo millet, which is rich in fiber, protein, and essential vitamins. Consequently, they promote better digestion, make you feel fuller longer, and help maintain energy levels throughout the day. Additionally, they are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease.
